How To Clean A Wood Cutting Board

Woody Jackson | Last modified on January 5th, 2022

Wood cutting boards are generally made of wood, which is porous and can harbor bacteria. To prevent the board from becoming a breeding ground for bacteria, it needs to be thoroughly cleaned after each use.

How To Clean A Wood Cutting Board Guide

This article will discuss how to clean your wood cutting board with different methods: dish soap, bleach, vinegar, lemon and salt, oil or mineral oil (to maintain its quality), or replacing it with another cutting board. Keep reading to get the most valuable tips and tricks on how to clean a cutting board with no fuss.

Why Should You Clean The Wood Cutting Board

Wood cutting boards are often made of hardwood like maple, alder, cherry, birch, or walnut. Hardwoods are dense and heavy, so that they can make for a more durable cutting surface than plastic or glass. However, wood cutting boards can also harbor bacteria and need to be thoroughly cleaned after each use.

Wood is porous, which means it absorbs liquids from whatever you cut on it. If the wood isn’t cleaned properly after each use (especially before the next use), it will absorb food scraps and bacteria from raw chicken or meat. This can result in cross-contamination of your other food if you put it back onto your clean board for cutting.

Why Should You Clean The Wood Cutting Board

To prevent the board from becoming a breeding ground for bacteria, it needs to be thoroughly cleaned after each use. The most effective way to clean a wood cutting board is with hot soapy water. Hot soapy water penetrates the wood and removes dirt while rinsing away any unwanted food remains or bacteria. This can be cleaned with dish soap, which doesn’t harm the surface of your cutting board.

Cleaning Wood Cutting Boards With Dish Soap

The easiest and most effective way to clean a wood cutting board with hot soapy water. To wash your cutting board with hot soapy water, simply fill it with water, give it a good scrubbing with some dish soap and warm water and then rinse thoroughly after each use.

Cleaning Wood Cutting Boards With Dish Soap

Cleaning Wood Cutting Boards With Bleach

Bleach is a disinfectant and is used for sanitizing kitchen surfaces. It’s easy to use, widely available, cheap, and effective. To clean your board with bleach, first, fill a bucket with hot soapy water, then add some bleach to it.

Let the wood soak in the solution for 10 minutes, then scrub it with a soft brush or sponge to remove stains, scum or debris. You can also use an old toothbrush to clean out hard-to-reach places on the wood cutting board. Rinse your cutting board thoroughly after each use, especially before reusing again.

Cleaning Wood Cutting Boards With Vinegar

Vinegar is also an all-natural disinfectant, making it an excellent alternative to bleach (and more eco-friendly). To clean your wood cutting board with vinegar, simply fill a bucket or tub with hot soapy water and add ¼ cup of vinegar. Soak the wood in the solution for about 30 minutes, then scrub gently with a high-quality sponge or brush. Rinse thoroughly after each use.

Cleaning Wood Cutting Boards With Vinegar

Cleaning A Wood Cutting Board With Lemon And Salt

You can freshen up your board by rubbing it down with lemon and salt, which removes some of the odor and disinfects it too. To clean your board with lemon and salt, simply rub it down with the lemon and salt (for about 10 minutes), let it sit for an hour, and then rinse.

Cleaning A Wood Cutting Board With Lemon And Salt

How To Maintain Your Wood Cutting Board

After you’ve used your wood cutting board several times, it can become stained or have scratches on its surface. There are a few ways to care for your wood cutting board so that it looks and performs as good as new:

  • Wipe off any debris with a sponge or brush before use; this keeps food from accumulating into hard-to-reach places where bacteria can grow.
  • Oil your wood cutting board when it begins to look a little dull, and then store it in a dark place. This will keep its surface from becoming too discolored.
  • Use a citrus scouring pad or steel scrubber to maintain the finished look; these are available in many kitchen and hardware stores.
  • To maintain your color, simply wipe it down with warm soapy water after each use.

The Bottom Line

To clean a wood cutting board, simply use hot soapy water and a brush or sponge to scrub the surface thoroughly. For particularly stubborn stains or debris, you can use bleach, vinegar or lemon, and salt. The easiest way to clean your board is with the hot soapy water method, but if you want an all-natural cleaning solution, you can use vinegar instead of bleach. I hope this article gave you vast information about how to clean a wood cutting board with ease.

FAQ

How Do You Clean A Wooden Cutting Board Naturally?

The best way to clean a cutting board is to use any following natural cleaning techniques.
– Use hot soapy water and scrub the board with a dishcloth, using an alternating back and forth motion. Rinse well with hot water, then dry it with a soft cloth or towel.
– Dip the board in warm water with salt dissolved in it, then rinse well afterward to remove any residue left on the wood from the salt. Dry thoroughly before use again.
– Use a cloth dipped in a mixture of water and fresh lemon juice to wipe the board, then rinse well with hot water afterward and dry it.

What Is The Best Thing To Clean A Wood Cutting Board With?

The best way to clean a wood cutting board is by using water. You can also use dishwashing liquid or vinegar and water as long as you are working on it is not porous. If the board has gotten wet, you can also use a damp cloth, but make sure that it’s been rinsed well with fresh water before wiping it dry.
Be sure to dry your cutting boards completely before using them again. The moister will activate bacteria growing on your work surface which would cause an illness in someone who was to handle that board.

Is Bleach Safe For Wood Cutting Boards?

Yes, but it is more important to keep your hands off the surface while cleaning with bleach. Some people find that they clean their boards better if they use diluted bleach after cutting meat. Scour the surface with a paste made from baking soda and water for tough stains. Rinse thoroughly with clear water to prevent any residue from harming the board or your knives.

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